A handbook of structure and composition of foods/ Andrew L Winton and Kate Barber Winton

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Publication details: Jodhpur: AGROBIOS, 2013.Description: 580 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library Processing Center	641.3 Q3 (Browse shelf(Opens below))	Available (Restricted Access)		66485

Total holds: 0

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Previous	633.74 Q5 Cocoa and coffee fermentations/	634.091 724 Q6 The agronomy and economy of important tree crops of the developing world/	639.203 P6 Encyclopaedia of fish and fisheries/	641.3 Q3 A handbook of structure and composition of foods/	641.302 Q3 Innovation in healthy and functional foods/	641.4 Q3 Food preservation	641.4 Q4 Food safety and preservation/	Next

Vol.IV
Sugar,Sirup,Honey,Tea,Coffee,Cocoa,Spices,Extracts,Yeast,Baking Powder

Includes index

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