The prevention of food adulteration act, 1954 (Act No 37 of 1954)

Publication details: Lucknow, Eastern Book Company; 1995Edition: Ed.16Subject(s): DDC classification:
  • 345.540 242 N5;1
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library English 345.540 242 N5;1 (Browse shelf(Opens below)) Available G01154
Total holds: 0

Includes index

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