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Agro and industrial biotechnology/ P K Chakraborty.
Publication details: New Delhi: Black Prints, 2013.Description: 231pISBN:- 9789382036197
- 664.024 Q3
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Mahatma Gandhi University Library General Stacks | 664.024 Q3 (Browse shelf(Opens below)) | Available (Restricted Access) | 53001 |
Total holds: 0
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| 664.02 Q8 Fundamentals of food process engineering/ | 664.02 Q9 Fundamentals and operations in food process engineering | 664.024 N5 Principles of fermentation technology | 664.024 Q3 Agro and industrial biotechnology/ | 664.024 Q31 Fermentation processes engineering in the food industry/ | 664.024 Q5 Health benefits of fermented foods and beverages/ | 664.024 Q51 Microorganisms and fermentation of traditional foods / |
Includes index.
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