Health benefits of fermented foods and beverages/ ed by Jyoti Prakash Tamang.
Publication details: Boca Raton: CRC Press, 2015.Description: xiv, 624p. illustrationsISBN:- 9781466588097
- 664.024 Q5
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Mahatma Gandhi University Library General Stacks | 664.024 Q5 (Browse shelf(Opens below)) | Available | 53855 |
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664.024 N5 Principles of fermentation technology | 664.024 Q3 Agro and industrial biotechnology/ | 664.024 Q31 Fermentation processes engineering in the food industry/ | 664.024 Q5 Health benefits of fermented foods and beverages/ | 664.024 Q51 Microorganisms and fermentation of traditional foods / | 664.024 Q6 Fermented foods: | 664.024 Q7 Hand book of fermented foods and beverages technology/ |
Includes bibliographical references and index.
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