Amazon cover image
Image from Amazon.com

Emerging technologies for food quality and safety evaluation/ Ed. by Young-Jin Cho.

Contributor(s): Publication details: CRC press, London: 2016.Description: 346pISBN:
  • 9781138199132
Subject(s): DDC classification:
  • 641.3 Q6
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.

There are no comments on this title.

to post a comment.

Mahatma Gandhi University Library, Priyadarshini Hills P.O, Kottayam- 686 560
Ph: 0481-2733244 | http://library.mgu.ac.in
Powered by Koha