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International cuisine and food production management/ Parvinder S Bali.

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Publication details: Oxford University Press, New Delhi: 2012.Description: 527pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	647.950 68 Q2 (Browse shelf(Opens below))	Available		53609

Total holds: 0

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Previous	647.940 68 Q3 Introduction to hospitality /	647.940 68 Q6 The Routledge handbook of hotel chain management/	647.940 683 Q3 Human resource management for the hospitality and tourism industries/	647.950 68 Q2 International cuisine and food production management/	647.950 688 Q5 Restaurant franchising:	649.1 Q4 Visa, stickers and other matters of the soul/	649.608 7 R1 Supporting life skills for young children with vision impairment and other disabilities: an early years habilitation handbook/	Next

Includes index.

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