Restaurant franchising: concepts, regulations, and practices/ Mahmood A. Khan.

By:

Publication details: Toronto: Apple Academic Press, 2015.Edition: 3rd edDescription: xx, 597p. illISBN:

Subject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	647.950 688 Q5 (Browse shelf(Opens below))	Available		53740

Total holds: 0

Previous			No cover image available					Next
Previous	647.940 68 Q6 The Routledge handbook of hotel chain management/	647.940 683 Q3 Human resource management for the hospitality and tourism industries/	647.950 68 Q2 International cuisine and food production management/	647.950 688 Q5 Restaurant franchising:	649.1 Q4 Visa, stickers and other matters of the soul/	649.608 7 R1 Supporting life skills for young children with vision impairment and other disabilities: an early years habilitation handbook/	650.028 7 Q0 How to pass professional level psychometric tests :	Next

Includes bilbiographical references (pages 541-554) and index.

There are no comments on this title.

to post a comment.