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Food polysaccharides and their applications/ ed. by Alistair M Stephen, Glyn O Philips and Peter A Williams

Contributor(s): Series: Food science and technologyPublication details: Boca Raton: Taylor & Francis, 2017.Edition: 2nd edDescription: 733 pISBN:
  • 978-1-138-03449-5
Subject(s): DDC classification:
  • 664 Q71
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library Processing Center 664 Q71 (Browse shelf(Opens below)) Available (Restricted Access) 66369
Total holds: 0

Including bibliographic references and index

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